Weekend Gardener – May 2021

I thought it about time that I give an update on the garden.

What’s been going on, I hear you ask?  

Quite a move about in fact.  The plans I laid out in my post back in February are now well underway.  Of course, my optimism in getting the plans implemented didn’t take into account the sheer amount of hard work it would actually take.  And thanks to the rather challenging weather it’s meant the work being fitted in around work and showers.

The polytunnel is now moved!

It has gone from this angle:

To this angle:

You can just make out where the previous raised beds used to be.  They are now more spaced out and at the moment only three of the six have been created.  It’s taken a while to create and fill them in between cold temperatures, howling winds and showers that have dominated the last three months.

I’m rather pleased with the site of the new polytunnel.  It gets sunlight between 7am and 3pm which is a full hour more than I was expecting.  It seems to hold the heat better as well as being in the corner.  The real test will be the crops grown in there.  It’s already brimming with cucumbers, tomatoes and chilli plants.  Some have been potted up but there are more to go.  I had to keep bringing them all in every night up until last week because the frosts were too damaging to leave them out.  This week I’ve only had to bring the chillies in overnight so it’s getting a bit easier as the springtime moves on.

The moving of the garlic into its new raised bed was a little scary.  First of all, I tried digging up each bulb with as much of the soil around it but this just became too difficult as I couldn’t bring enough soil into the new bed with them.  So I ended up carefully digging up all the bulbs in one go, laying them on the ground.  Then I quickly moved the soil by spade into the new bed, levelled it and quickly but carefully as I could, re-plant the bulbs back in.  They flopped almost immediately and I started to get worried.  Four weeks on they still look pretty floppy.  Some leaves have started to turn yellow but there are new, upright leaves now appearing.  I fear two major events in their lives (flooding and being dug up) won’t bode well.  So if I get to harvest any at all it will be a miracle. 

Digging up and replanting strawberry plants wasn’t as easy as I thought either.  I tried to pick a mix of new plants and old ones that were crammed into the old bed, in the hopes I’ll get some fruit this year and let the new plants develop for next year.  If nothing else I’ve made space for the strawberries, that’s for sure – they definitely needed thinning out.  I hadn’t realised how overcrowded the old strawberry bed had become.

The third bed is currently empty, awaiting the courgettes I grew from seed in March -and then nearly lost because of an overnight frost.  They are pretty stubborn plants though.  New leaves are appearing all the time on the poorly treated things.  I didn’t appreciate the fact that one night could do so much damage to courgette plants – even under cover.  

I also intend to start planting salad crops in the third bed.  

The other three beds will be made up of leeks, runner beans and anything else I can plant by the time the beds are filled.  I’ve missed the boat for peas this year.  All the cabbages I planted late last year got decimated by pigeons (I should have kept the cover over them), but I did manage to harvest enough purple sprouting broccoli for a meal which doesn’t sound a lot but it’s 100% more than I usually get!

The raspberry canes are also recovering from their big move.  That wasn’t a fun job.  The summer fruiting canes had so much root it took all afternoon to dig the six up.  Both varieties are starting to send out new shoots and canes from the bottom, and last years growth looks lush enough.  There are even signs of flowers forming which is exciting.

I have eight containers of sprouting potatoes now.  Don’t ask which is which – typically the ink on the labels has run off!

The peach tree that I spent many a lunchtime tickling with a (clean!) earbud had a total of three peaches forming.  slightly disappointing but again, still more than last year so an improvement in real terms.

I haven’t moved any of the other fruit yet.  There is no rush.  They are okay where they are.  

In between all that I’ve also managed to sow some flower seeds as a trial for a cut flower bed.  If I’m successful in keeping the plants alive (I never seem to have much luck growing flowering plants), it’ll mean cut flowers for the house from late summer to early autumn.

And so reader, you are now up to date on my weekend gardening endeavours undertaken since February.  

This garden certainly keeps me busy.  I say I’m a weekend gardener but at this time of year, it’s also first thing every morning, after work and weekends. 

It’s so rewarding though and even though everything isn’t quite in place yet, and the beds aren’t brimming with crops, I can see the plans are coming into their own.  The inclement weather can’t keep me away for long.

Thank you for reading.

10 Ways to be Greener Straight Away

What are ten really quick ways to become greener?

When information is everywhere and we get bombarded every day, where do we start to be greener in our own lives without all the fuss? Wonder no more:

Here are 10 quick ways to become greener right now…

  1. Cut down on meat – just replacing one main meal a week can make a huge difference
  2. Don’t buy bottled water. Invest in a filter (if you don’t like the taste of tap)
  3. That thing (or things) you were about to purchase via Amazon? Put them on a list and just hold it for a week. You might find that waiting another week means you don’t actually need it, could make it, could find an alternative and could save you money.
  4. Switch to LED lights as soon as any old ones become broken.  No, they are not cheap but they do last longer.
  5. Recycle – everything, not only what your local council collect.  
  6. Say yes to paperless banking.  This isn’t appropriate for everyone but for the majority it is.  
  7. Move gas/electricity suppliers.  Look out for those companies who use 100% renewable energy as opposed to others “offsetting” non-renewable tariffs.  Offsetting sounds good but in reality, it doesn’t work so go for the 100% green suppliers.  It’s not as cheap but it is much cleaner.
  8. Feed the birds
  9. Plant a tree in your garden.  You can even plant trees in containers, so whatever size garden you have it’s possible to add a tree.  By doing so it not only looks visually spectacular but it starts to support insects in your garden.
  10. Grow your fruit and veggies – I’ve left the best to last.  Most fruit and veggies are really easy to grow, can be grown in small or large spaces and don’t need full sun.  And the best way to do it?  Start with growing something you enjoy eating.  

Have I missed one?  What would you add to your top list for becoming greener?  Let me know in the comments below.

Thank you for reading.

Back Again

You might have been wondering where I’ve been and why I haven’t been posting?  Or, you may not…

But if you have…

I have been about tinkering on the edges of blogging.

I found the extended lockdown took more out of me (mentally) than first thought.  I couldn’t concentrate on much at all and the flow of typing words together was rather hard to do.  Every time I’d start a post it would just end up being a moaning fest, or worse – just nothing, a blank page.  I was all out of ideas.  And that’s no good.

I also got thoroughly fed up with the changes that WordPress had implemented with regard to their editing software.  What used to be a simple screen to input words was now called “blocks” with too many distractions (and I didn’t need much distracting in the first place).

I did eventually found a solution to the WordPress issue and can say that for now at least, it’s a nicer place for me to write.  So, I spent a bit of time writing “my why” for blogging which you’ll find here – https://sophiejayhudson.wordpress.com/

And in between all that I’ve spent quite some time re-designing the food area of the garden.  Something that definitely needs sharing, as I’m rather impressed with how it’s coming along.

The last lockdown, which the UK is only now really coming out of has taken months.  For someone that quite enjoyed lockdowns, even I found myself getting frustrated.  Not least because the weather hasn’t been on our side this year.  Last year it was all sun and sun and sun.  This Spring it’s been rain, wind, hailstones, frosts and more rain.  In typical British fashion, we’re now at the stage of ditching weather forecasts and instead opting to put on several layers of clothes in preparation for all kinds of weather.

I think because COVID was so new and unknown last year it created a different mindset.  This year people are weary from all the intense work.  Work for some hasn’t stopped or taken a break.    Add that on top of family/friends you can’t see and places you can’t go to it just added to the frustration.  But not despair.  We all know the solutions are well underway.  Once the majority of the UK (and the world) is vaccinated, then things will return to a state of normality (even if that word fills me with dread), and in fact, it’s already happening.

As from Monday, we’ll be able to go in-to pubs together and drink together.  As well as restaurants and cinemas and all sorts of places we shall be able to visit that we used to take for granted.

My introverted side won’t be looking forward to some of the social aspects returning.  I’ve made a vow to myself, that if it’s something I really don’t want to be a part of to say “no” from now on.   Instead of spending far too much time in my head trying to make up excuses and still ending up going because of feeling too guilty if I don’t.

I’ve also made a commitment to make hiking a bigger part of my life.  I love walking, so why not make it more important?

On top of that gardening is still my go-to place for everything.  I’m writing this in the garden.  Even when the weather is a bit iffy I still try and sit out as much as possible in the garden.  The bird song at this time of year is incredible to hear.

As well as growing lots of veg this year I’m also experimenting with cut flowers.  I’ve grown some different varieties from seed and am hoping to create a bed full of cut flowers later on in the summer.

And, I need to get on with my writing, specifically blogging.  It always – ALWAYS falls to the wayside.  Walking doesn’t, gardening doesn’t and my daily work doesn’t, but blogging always does.

I have tried various ways of making writing time just as important as other areas in my life, but it just doesn’t seem to fit in in quite the same way.  But, I will continue to work on that too.

If I can make this blogging malarky just as important, you’ll see me again soon.  If I can’t I’ll be back just as soon as I can.

Thank you for reading.

Happy Beltane

No, I’m not pagan or come from a Gaelic heritage.  But I do appreciate the seasons and nothing says Spring quite like Beltane –

Beltane was one of four Gaelic seasonal festivals: Samhain (~1 November), Imbolc (~1 February), Beltane (~1 May), and Lughnasadh (~1 August). Beltane marked the beginning of the pastoral summer season, when livestock were driven out to the summer pastures.[7][8] Rituals were held at that time to protect them from harm, both natural and supernatural, and this mainly involved the “symbolic use of fire”. – Wikipedia

Today has been rather chilly in fact.  A bonfire, another tradition of the season, would actually be quite nice tonight but I have refrained.  I have however had another reason to celebrate today.  I received my first Covid vaccination.  Whoop!

I was a little nervous, not to have the jab itself but the potential after-effects that everyone I know seems to have got following it.  I had the vaccination at my local GP Practice.  It was all very organised.  Not only did I get the opportunity to book my vaccination on the very same day it was announced the co-hort was being extended further, but the fact it was all so seamless.  Volunteers were stationed up the road (the queue went that far), and within minutes of waiting I was in, sat down, name confirmed, jab in arm, out again.

But that’s how it should be.  It can’t be underestimated how much planning goes into these vaccination programmes but it’s what the NHS was made for, and they do it so well.  As do other health systems across the world.  Once you get the right people, in the right place at the right time it works.  It’s all starting to come together now.  ‘Together’ is the right word.  And when it happens the impossible turns into the beautiful art of the possible.

It really feels like this pandemic is being beaten – slowly, and with major devastating effects in some countries still, but here in the UK we’ve definitely turned a corner.  Vaccination is our get out key, quite literally.  Going out isn’t so scary anymore.

I’ve done my bit for my health, my family and my country – which sounds like I’ve somehow been in battle.  But the only way to get rid of this pandemic, or at the least get it controlled, is to be part of the greater good and do your bit.  It’s not hard – but it’s the hardest thing to get everyone on board with it.  For the scientists, front line workers and health professionals it has been one uphill battle for all sorts of bat s*it crazy and often thoughtless excuses they have had to deal with.  For them alone it’s been worth getting my vaccination done.

I salute you all.  Thank you.